These are another variation on eggs in muffin tins.
This time I used one of my new favourite things, chicken apple breakfast sausages by Aidell, sliced them up and put a couple slices in the bottom of each of the sprayed muffin tins. For the 6 muffins, I cut up 3 green scallions, and divided those between the 6 muffins. I then took 3 eggs and about 3/4 cup of egg whites, beat those with some S&P, put in a handful of shredded cheese and poured in some Louisiana Hot Sauce, to taste.
You can also make these by dicing up a bunch of veggies like peppers, green onion, broccoli,mushrooms, artichokes diced up & use canadian bacon or ham all diced and added into the sprayed muffin tin, then just beat the eggs that you have added the shredded cheese & S&P, i also add hot sauce, pour OVER the veggies & meat, and bake at 375 for about 20-25 minutes.
Events, happenings, photos, clean eating recipes, shiny, sparkly, pretty things. Things that resonate, touch, move me, make me smile. I’m just a girl from LA, a mama to a rescued pup named Barrington, and now Jax, a social media digital producer, & producer & co-host for TradioV show "Here's a Thought" This is a place of my own for my thoughts, suggestions, recipes &ramblings that will maybe find their way into your life too.
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I really like this!
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