From Clinton Kelly on The Chew, Pork Chops and Apple Compote from his Grandma!

PALEO Pork chop and Apple Compote a la Clinton Kelly on THE CHEW

I adapted The Chew's Clinton Kelly's recipe for his Grandma Annette's Pork Chops and apple compote, for last night's dinner.  Mostly because I didn't have the cabbage at home, I had everything else, and I was hungry.  For the entire post, including the braised cabbage, which would have been wonderful, go to this link:  Clinton Kelly's Grandma Annette's Pork Chops.

For Christmas, I received a great present all the way from FLORIDA, of a Lodge cast iron skillet, allowing me for the first time ever, to be able to start a dish on the stove and then finish it off in the oven, which is what I did. However . . .  I have to keep reminding myself that the handle is H O T!!! and to use an oven mitt!

Just as an aside, I do use a lot of Dean & Deluca spices, because I think they are the best, but for sure the cinnamon is the most fragrant, sweetest cinnamon powder you will ever find, in my opinion.  I also added a few raisins to this. Trader Joe's has a Jumbo Raisin Medley that doesn't have any added sugar & they are really kind of tangy sweet different tasting, so I threw a handful in while it was on the stove and I did add a little more water while it was cooking.  I put the recipe as THE CHEW had it, but I seldom stick to a recipe. 

ingredients:

• For the Pork Chops:
• thick cut pork chop 
• extra virgin olive oil
• salt and black pepper to taste
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• For the Apple Compote:
• 3 granny smith apples (peeled and large diced)
• 3 tablespoons butter
• 1/2 cup water
• 1/2 teaspoon Dean and Deluca cinnamon
• 1 lemon (juiced)
• salt to taste
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